Latest News from the Kitchen

Fragrant Fish Curry – inspired by Lauraine Jacobs

Reading Lauraine Jacobs’ blog, as I am want to do, I came across a fragrant fish curry, using the Spice N Easy Tikka Masala spice mix (http://www.laurainejacobs.co.nz/recipes/?mode=post&post_id=184) .

I was so pleased to see a renowned chef say she uses the Spice N Easy mixes – I use them about twice a month and we are always very impressed with the flavours.  I do admit to replacing the tomato puree recommended in the Spice N Easy recipes with crushed tomatoes, otherwise, I find the puree dominates the spice flavours and mouthfeel.

Inspired by Lauraine Jacobs’ recipe, I mixed the recipe on the back of the Spice N Easy packet with her recipe to suit the vegetables and fish I had on hand (no potatoes, only baby fennel and moonfish).

I was thrilled with the result – which is not always the result of blending 2 recipes!  And I was so pleased to have had an opportunity to use a fish type which is new to me.

The moonfish was excellent and the flavours of the curry were brilliant.  Thanks Lauraine Jacobs for another excellent recipe idea.

Posted in Cookbooks, Magazines

New York Times iPad App – Gotta Love the View!

I’ve been rather enjoying the New York Times iPad Application – specifically the Dining & Wine section.  Today I read Mark Bittman’s piece on how The Minimalist is leaving the Dining section of the New York Times to join the ranks of the bloggers and opinion writers in The Times.  I’m sorry to have seen him go, ever since FoodTV screened his short pieces and his TV shows here, I’ve rather enjoyed his style, but didn’t really have access to his weekly pieces – until I was given an iPad!

Also in this edition of the NYTimes, I was taken with the idea in the article about recreating the dinner served to Nixon while on a state visit to Beijing, all those years ago.  Recently, while in Stockholm, I was treated to a dinner which was served at the wedding of the Swedish royal princess.  I love the idea of the recreated dinner and particularly, how things must be adapted for dinners held between years – there’s no shark fin soup on the recreated Nixon dinner menu, nor will cigarettes be available on the tables!

But the most important feature of the NYTimes iPad App or any of the information applications is the exposure to the ideas, businesses, and foods that you just don’t get in a small population.  And for this, the iPad magazine or newspaper is a wonderful thing!

Posted in Cooking Shows, Food Events, Magazines, Uncategorized

The iPad and content payment options

Last year, I attended a conference where one of the speakers raved about the access her iPad gave her to other magazines and newspapers.  Having been given an iPad recently, I can certainly vouch for her assertions – I’m enjoying the Dining and Wine section of the New York Times at the moment.  It gives me a view into what the rest of the world is up to and what they are thinking.  But more on that in another post.

Given my obvious interest in the internet and trying to understand what consumers value, exploring iPad applications has been an interesting foray into the issue of cost & value – where does the value lie – is it with the media company or the reader. 

For example, last year, I was quoted NZ20 per week to import the weekend edition of a European newspaper.  That same newspaper (for 6-days a week, not just the weekend edition) is offered on the iPad for roughly NZ6 per week, however, you must purchase a year at a time.  Unfortunately, because I don’t read all of it’s content, nor do I read it every week, it becomes an expensive extra subscription (it wouldn’t replace the local papers necessarily) for the content I actually do read.  I’d be more interested in buying the European newspaper one edition at a time - just like I buy the local papers now.  Unfortunately, that payment method is not an option with this particular newspaper.  So, I ‘bought’ what I wanted to read from their competitor.  The fact that the ‘competitor’ didn’t charge, is of no consequence to me – they just offered me a better purchase option.

The New York Times iPad Application is free at the moment, no doubt supported by a lot of data gathering and advertising (Black Swan is a prominent ad at the moment) - it will be interesting to see when they decide, and how they decide, to charge.  I’ve been really enjoying the Dining & Wine sections and I may yet get to the other sections later, but will I miss the writing, if they want to charge me for sections I don’t read or find valuable?

And yet another model is from The Economist which is  offering a quarterly iPad magazine called Intelligent Life, which is fully sponsored, so as to be free to the reader.  I’ve never thought of The Economist as a particularly advertising driven newspaper, so I was suprised at the ‘fully sponsored’ approach.  On the other hand, I’m pleased to be able to trial the magazine, while the sponsorship is in place.  That way, I’ll know if I want to purchase it, should they want to charge in the future.

I’m happy to pay for content, just like I pay for songs on iTunes, but the content has to be valuable with an efficient payment option.  And, I’m very pleased to have the opportunity to see how internet content providers work out how to make this work!

Posted in Cookbooks, Magazines

The Joy of Mystery Vegetable Box…

We have been staying in a holiday spot, which has a fantastic dairy, which stocks all manner of supplies.  However, it’s not pretending to be a fruit and veg store, nor a supermarket, so we have had to find alternate sources for fresh produce.  At the local farmers market, before Christmas, we found a local market gardener, Ferretti Growers, with whom we arranged to buy ‘box lots’ of vegetables from them.  Well, it’s true, ’boutique’ produced fruit & veg just tastes better!  And in my opinion, it lasts a lot longer, than supermarket produce.

Not having a great view of our menu plan, we decided not to be too specific in our order – actually we just ordered a dollar amount – $20 or $40, depending on how many days and how many people were staying.  Choosing a mystery box posed a big challenge – you have to make dishes from the vegetables you are supplied, rather than the dishes you are used to making.  In the beginning this was quite fun – who could come up with the most interesting ideas based on the vegetables supplied.  But, after a few weeks and a lot of ‘what on earth are we going to do with that’ problem solving, we’ve realised that actually requesting what you want has a lot going for it!  Moreover, we tended to buy more vegetables than we actually needed.

So, now that the holiday is coming to an end, I’ve decided to revert to the tried and true method of simply buying exactly what I want, from whoever is the best supplier.  Now that I’ve found Ferretti Growers, I’ll get the best from them at the farmers market and I’ll use the supermarket to make up the rest.

Still, it was a joy to be surprised by the offering, delighted with the quality and creative with the contents of the mystery produce box!  Thanks Ferretti Growers!!

Posted in Produce Markets

A Degustation at Home…

Following on from my musing about degustation or ala carte dining, I was treated to a very fine degustation dinner at a friends house last night.

Their son, a young chef at an Auckland restaurant treated us to a perfectly balanced degustation dinner.  Mini Tuna & Salmon ‘sushi’ rolls were beautifully rolled and accompanied by prawn cocktail and tuna salsa ‘spoons’, which were also exquisitely presented.  The mini venison satays were the most tender venison strips I have ever enjoyed.

This appetiser course was followed by a wonderful whitebait fritter with watercress salad.  Now - we eat a lot of whitebait fritters, but these were something else again – they were the lightest, yet most substantial omelette/fritter I had ever been served.

The main course was really innovative – a delicate, ever-so-lightly creamy, flavoursome rabbit pie, served as individual pies, on wilted spinach – it was absolutely sensational!

You know you’re onto a good thing, when you start your dinner with champagne and finish with creme brulee, so to be served BOTH Creme Brulee AND Tiramisu – you have definitely enjoyed a 5 star dinner!   A beautifully caramelised top hid a light, smooth creme anglaise – a beautifully executed dessert.

Thank you to Chef, who excelled himself and his wonderful parents who are the most generous hosts.  Last night’s dinner certainly gave me ‘food for thought’ for a couple of celebration dinners we have coming up – there’s no slouching now!

Posted in Eating Out

A Few Here, a Few there…

I had a spare 1/2 hour yesterday, and found myself typing recipes into MyRecipeBook application, in readiness for our holiday in January. I realised just how many recipes you can enter into the application with just 1/2 an hour. I generally have a view that I need and hour or 2, to enter recipes, but if I just enter a few recipes, I get more entered than if I wait for that spare hour! I also find that I throw away a lot of recipe sheets I have kept, because actually, in hindsight, the recipe doesn’t look that good anyway!

Posted in Cookbooks, Magazines